Bellagio Hotel, Las Vegas

Bellagio brings a new level of elegance, grace and romance to Las Vegas. Bellagio is located at the corner of Flamingo and Las Vegas Boulevard, the heart of "The Strip". Inspired by the beautiful villages in Europe, Bellagio overlooks a replica of Italy’s Lake Como. This focal point is a Mediterranean blue 12-acre lake with fountains that dazzle guests with a choreographed ballet of water, music and lights. The display takes place several times daily.
Bellagio’s deluxe guest rooms and suites feature breathtaking views of the resort’s lake, surrounding mountains and the Las Vegas skyline. Each room is elegantly appointed with custom European style furnishings and art, and is equipped with every modern-day convenience. Thirteen exceptional dining establishments offer an array of culinary delights. For example, Picasso a Mobil Five-Star recipient, Mediterranean style restaurant is complimented by a collection of original Picasso artwork. Enjoy World class shopping including Chanel, Armani, Prada, Gucci and Tiffany & Company.

Rooms & Accommodation

• 3,933 deluxe rooms and suites
• All rooms have 1 king or 2 queen beds, electronic in-room safe, mini-bar, writing desk with 2 telephone lines including modem/data port, alarm clock radio, iron and ironing board
• All bathrooms have third telephone, bath tubs and separate shower, hair dryer, make-up mirror, marble floors, luxurious linens, and amenities

Activities

• World-class spa and beauty salon
• Fitness Facility & Sauna
• Showroom featuring the unsurpassed Cirque du Soleil "O" performance
• Arcade
• Piano bar & Pool side bar
• Night Club "Light"
• The Bellagio Gallery of Fine Art

Pool and Beach

• 5 Outdoor pools and four jacuzzis

Dining

• Picasso - Serving Elegant French cuisine seasonally prepared with a hint of Spanish influence. Jackets recommended
• Prime Steakhouse - Serving Prime meats, seafood and chops. Jackets recommended
• Le Cirque - Serving Classic Le Cirque with contemporary influences. Jacket and Tie required
• Aqua - Serving Contemporary seafood uniquely prepared with French influenced cooking techniques using Californian and Meditteranean products. Jacket recommended